• This wine is made 100% with Tempranillo grapes coming from the lowest part of our vineyard, where the soils are predominantly clay.
• Temperature-controlled fermentation in stainless steel vats.
• Unfiltered and unfined, the wine is put into new oak barrels and aged for 6 months. 50% of the barrels are French and 50% American. One racking is done during the ageing period.
• Tasting comments: A cherry colour with a light purple rim. Fruit aromas, such as red berry fruit, plum and prunes, come to the fore on the nose and mingle with aromas resulting from the wine’s ageing in barrel, such as new oak, coffee and roasted coffee beans. Very balanced with sweet, very ripe tannins.
